Cannabis is highly sensitive to environmental conditions such as humidity, oxidation, and light exposure. Improper storage can degrade its active compounds and reduce overall quality over time.

Unlike pharmaceutical products, cannabis is typically stored in simple packaging that offers little protection and no control over its environment.

Our challenge was to create a system that maintains optimal conditions while allowing users to measure, prepare, and consume with accuracy.

We developed Kassi as an integrated storage and preparation system that combines environmental control with everyday usability.

Built-in sensors regulate humidity and protect the material from degradation, preserving its active components over time.

An integrated grinder with internal weighing enables precise portioning, allowing users to prepare a single, consistent dose with ease.

The system connects to a dedicated app that provides visibility and control, while maintaining a simple and intuitive experience.

The design draws inspiration from Japanese serving culture, expressed through a calm, minimal form and the use of refined materials such as stainless steel and glass.

Kassi introduces a new approach to cannabis storage by turning preservation into an active and controlled process.

By combining precision, material sensitivity, and thoughtful design, it enhances product longevity and elevates the overall consumption experience.